AUGUSTA, Ga. Its unlikely that any Masters Club participant will leave Augusta National hungry tonight.As the reigning Masters champion, Patrick Reed gets the honor of setting the menu for Tuesday night'sguest list, an exclusive group that includes all the past tournament champions as well as Augusta National chairman Fred Ridley. No spouses, friends, agents or other guests can get inside the door.
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A look at what some Masters winners served the following year the Champions Dinner. Reed joked last month at The Players that he planned to fatten those boys up a little with his menu selections, which he said he's hadin mind since age 13. His dinner choices back up those claims, with Reed opting for a bone-in cowboy ribeye for the main course along with two salad options and a collection of creamy side dishes: Reed explained Tuesday that he has lost 10 to 12 pounds since slipping into the green jacket last year, and he joked that part of it may have been in preparation for tonights loaded menu as he sits at the head of golfs most sought-after table for the first time.Ive lost a little, but the reason why I lost a little is because tonight, I knew what kind of menu I was putting out there, Reed said. So I need to leave a little room to be able to fit back into (the jacket).True to word, Reed ready to 'fatten' up players at Champions
True to word, Reed ready to 'fatten' up players at Champions Dinner Source: The Golf Channel AUGUSTA, Ga. - It's unlikely that any Masters Club participant will leave Augusta National hungry tonight.
True to word, Reed ready to 'fatten' up players at Champions
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True to word, Reed ready to 'fatten' up players at Champions Dinner Patrick Reed revealed his menu for Tuesday night's Champions Dinner and it's unlikely any of the participants will leave Augusta
True to word, Reed ready to 'fatten' up players at Champions
Welcome to one of sport's most exclusive events - the Masters Champions Dinner. It is part of Augusta folklore and sums up the tradition and history that sets this golf major apart from any other.
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Apr 07, 2019 · I'm going to fatten those boys up a little bit." Reed didn't exactly bask in the love of the galleries last year when he rolled in a 3-footer on the 18th green to beat Rickie Fowler by a shot and
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Patrick Reed revealed his menu for Tuesday night's Champions Dinner and it True to word, Reed ready to 'fatten' up players at Champions Dinner Reed joked last month at The Players that he
True to word, Reed ready to 'fatten' up players at Champions
I'm going to go with the bone in rib eye, mac and cheese, creamed spinach, creamed corn," Reed said at the Tournament of Champions. Reed was a man of his word, judging by the cuisine list made public:
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True to word, Reed ready to 'fatten' up players at Champions Dinner Golf Channel | April 9, 2019 Related Topics: Patrick Reed , Augusta National Golf Club , Fred Ridley , Augusta , player , Georgia
True to word, Reed ready to 'fatten' up players at Champions
Patrick Reed promised to 'fatten those boys up a little' with his Champions Dinner menu on Tuesday, and from the looks of things, the reigning Masters champ delivered the goods. Getty Images Golf
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Reed joked last month at The Players that he planned to "fatten those boys up a little" with his menu selections, which he said he's had in mind since age 13. His dinner choices back up those claims, with Reed opting for a bone-in cowboy ribeye for the main course along with two salad options and a collection of creamy side dishes:
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